Wine List

(6 oz. Pour per Glass)

Sparkling

  • XAREL-LO/MACEBO/PARELLADA, Bohigas Brut Reserva Cava (NV)
    • Catalunya, Spain - $10 glass, $38 bottle
    • Pears, apples; crisp, zesty and dry with very lively bubbles

Rose & White

  • PINOT NOIR (ROSE), Fleur de California (2020)
    • Sonoma Coast, California - $12 glass, $44 bottle
    • Created with Spring and Summertime in mind. Typical French style Rosé with floral and fruit aromas and wild strawberry on the palate. The mouth-watering finish is very refreshing and the wine pairs well with a wide variety of Spring and Summer fare. 
  • PINOT GRIGIO, Il Conte (2020)
    • Veneto, Italy - $8 glass, $28 bottle
    • Light-bodied with clean, refreshing, crisp apples and pears. So utterly delicious. Another patio pounder! 
    • SAUVIGNON BLANC, Ant Moore (2019)
      • Marlborough, New Zealand - $10 glass, $36 bottle
      • Pale yellow in color with delightful aromas of dried herbs, citrus, jalapeño, crushed nettle and tomato leaf. On the palate, full bodied and a lovely textured mouthfeel with a touch of fruit sweetness and salivating acidity. 
    • SAUVIGNON BLANC, Sean Minor 4B (2019)
      • California, USA - $10 glass, $36 bottle
      • Golden straw color with aromas of lime, orange blossom, melon, grass and a touch of tropical fruit notes. Juicy grapefruit acidity integrates with a medium body mid-palate mouth feel. One of our favorite producers! 
    • CHARDONNAY, Domaine Altugnac (2018)
      • Languedoc-Roussillon, France - $9 glass, $32 bottle
      • Un-oaked. Medium bodied with apple and pear flavors on the palate. Clean and round with nice minerality.
    • CHARDONNAY, Powers (2018)
      • Columbia Valley, WA - $11 glass, $40 bottle
      • Great aromas of green apple, tropical fruit, banana, kiwi and a touch of floral and butterscotch. A slight hint of oak. 
      • MOSCATO, Perrone Moscato d'Asti 'Sourgal' (2019)
        • Piedmont, Italy - $7 glass, $13 - 375ml bottle
        • Heady, perfumed melon, pear, lime and jasmine; the succulent, creamy finish is hard to resist.

      Reds

      • PINOT NOIR, Stafford Hill (2018)
        • Willamette Valley, OR - $12 glass, $44 bottle
        • The nose offers sweet cherry fruit and forest underbrush with food-friendly acidity and structure on the palate. Floral perfume in the mouth and finish. Made in the style of traditional Burgundy. 
      • PINOT NOIR, Sean Minor (2018)
        • Sonoma Coast, CA - $13 glass, $48 bottle
        • Medium-bodied with cherry, cola, plum, blueberry and light toast flavors. Well-structured and elegant with lingering spicy/earthy notes and cherry flavors throughout. 
        • CAB. FRANC/MERLOT (BLEND), Isle Saint Pierre Rouge (2020)
          • Rhone Valley, France - $8 glass, $28 bottle
          • A beautiful blend (20% each) of Cabernet Franc, Merlot, Arinarnoa, Petit Verdot and Carménere. Dark red in color with hints of raisin and thyme. Simple and smooth. A delicious Rhone blend! 
        • DOLCETTO/BARBERA/NEBBIOLO, Idlewild - The Bird Red (2019)
          • California, USA - $14 glass, $50 bottle
          • Black cherries, anise, fresh strawberries, freshly turned soil and spicy floral tones highlight the aromatic profile. The mouthfeel is fresh and bright. Clean and firm food driven finish. 
        • CABERNET SAUVIGNON, Sean Minor 4B (2018)
          • Paso Robles, CA - $11 glass, $40 bottle
          • Ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. Soft tannins. 
        • CABERNET SAUVIGNON, Hardin (2018)
          • Napa Valley, CA - $16 glass, $55 Bottle
          • This wine doesn't need much of a description. It's straight Napa Cab and unbelievably delicious at this price point! Deep, rich and plush with classic Napa Cab fruit; drinks like a wine costing 3x as much! 
        • MERLOT/PETITE SYRAH/ZINFANDEL, Sean Minor Nicole Marie (2018)
          • California, USA - $12 glass, $44 Bottle
          • Deep ruby in color and displays aromas of dark cherry, cassis and vanilla. On the palate, it is big, rich and spicy, offering flavors of red berry, dark cherry, cassis and black pepper with hints of oak spices.