Food Menu

This Week's Specials

  • Seared Scallops (GF) - $20
    • Served with a house-made mango chutney. 4 per order.
  • Pork Carnitas Tacos** - $12
    • Slow cooked pork with shredded cheddar/jack cheese, cabbage and a homemade chipotle aioli. Served with house-cut tortilla chips. 
  • Strawberry Salad (GF) - $14
    • Mixed greens with fresh strawberries and blueberries and crumbled goat cheese. Served with our house-made balsamic vinaigrette. 
    • Add chicken or shrimp - $6

On The Menu

  • Mango Shrimp Cocktail (GF) - $14
    • Jumbo shrimp skewered with fresh mango and served with a spicy citrus dipping sauce. 4 per order. 
    • Pairing suggestion: Ant Moore Sauvignon Blanc
  • Roasted Tomato & Burrata Salad** - $14
    • In-house roasted heirloom tomatoes, fresh burrata, fresh basil, balsamic reduction and balsamic pearls with freshly baked baguette. 
  • Mandarin Orange Salad (GF) - $14
    • Mixed greens with toasted walnuts, dried cranberries, hard Italian cheese, fresh Mandarin oranges and a house-made ginger citrus vinaigrette. 
    • Add chicken or shrimp - $6
  • Greek Salad (GF) - $12
    • Mixed greens with crumbled feta cheese, assorted Greek olives, cucumbers, red peppers, red onions and a house-made balsamic vinaigrette. 
    • Add chicken or shrimp - $6
  • Chips & Salsa (GF) - $6
    • Corn tortilla chips with a house-made pico de gallo. 
    • Pairing Suggestion: Fleur de California Rosé
  • Truffle Pomme Frites (GF) - $12
    • Thick cut french fries tossed with truffle oil, parmesan cheese, fresh parsley, salt and pepper. Served with chef's special dipping sauce. 
    • Pairing Suggestion: Domaine Altugnac Chardonnay 
  • Brussel Sprouts (GF) - $16
    • Tossed with a house-made maple sriracha sauce and diced bacon. A favorite of our staff and patrons! 
  •  Arancini (GF) - $12
    • House-made risotto balls served with spicy tomato oil, fresh basil and hard Italian cheese. 
    • Pairing Suggestion: Idlewild 'The Bird Red'
  • Chicken Wings (GF) - $11
    • Jumbo cut wings tossed in your choice of wing sauces, served with house-made bleu cheese and crudités. 
    • Choose from: Classic Buffalo, Twisted House Sauce or Asian Sesame
  • Shrimp Tacos** - $12
    • Fresh jumbo shrimp in a red pepper marinade with shredded cheese, cabbage, chipotle aioli. Served with a side of tortilla chips and pico de gallo. 
  • Wagyu Beef Sliders** - $15
    • Served with caramelized onions and cheddar cheese on brioche slider buns with a side of chips or garden salad. 
  • Truffle Mushroom Flatbread (GF) - $15
    • Sautéed mushrooms, caramelized onions, hard Italian cheese and truffle oil on a crispy broccoli & cheddar crust. 
    • Pairing Suggestion: Stafford Hill Pinot Noir
  • Roasted Vegetable Flatbread (GF) - $15
    • Assorted roasted vegetables, hard Italian cheese, crumbled feta and garlic oil on a crispy broccoli & cheddar crust. 
  • Pho (GF) - $15
    • Rice noodles served with assorted vegetables, sweet soy, scallions and sriracha in a house-made vegetable broth. 
    • Add chicken or shrimp - $6
  • Pecan Crusted Salmon (GF) - $18
    • Fresh salmon filet, crusted with maple pecans and served with fresh baby arugula, pickled red onion and radish and a maple vinaigrette. 
    • Pairing suggestion: Sean Minor Sonoma Coast Pinot Noir

** - Substitutions can be made for this item to be made Gluten Free. Please note we are not a dedicated Gluten Free facility, however our fryer is dedicated Gluten Free and we take every precaution to avoid cross-contamination. Please notify your server of any sever allergy. 

Dessert

    • Please check with your server for tonight's dessert specials!