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Wine Tasting & Pairing
February 8, 2017 @ 7:00 pm - 10:00 pm
Join us on Febraury 8, 2017 for the thrid event of our Winter Tasting Series! This event will focus on California wines. We’ve selected an elegant line up of wines to be paired with some very delciious dishes.
Tickets are $55/person and include five wine tastings, five course meal and a description of each wine and dish from Chris Riley of Polaner Imports and Chris Torncello, Executive Chef at Twisted Vine, respectively.
To purchase your ticket, please email:
firstname.lastname@example.org – please type February 8th Wine Tasting in the subject line. All tickets must be purchased in advance at Twisted Vine!
California Goat’s Milk Gouda Cheese
Paired with Fleur Vermentino
‘Las Brisas Vineyard’ – Carneros, CA (2015)
Avocado Risotto with Fresh Roma Tomatoes, Lime and Roasted Corn
Paired with Leo Steen Chenin Blanc
Dry Creek Valley, CA (2014)
Seared Salmon Filet served over
Herb Quinoa and Toasted Pecans
Paired with RPM Gamay
El Dorado, CA (2015)
Lemongrass Brined, Herb Roasted
Airline Chicken Breast with
Roasted Asparagus and Fingerling Potatoes
Paired with Idlewild ‘The Bird Red’
Mendocino, CA (2015)
Paired with Newport 10 Year Tawny