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Wine Tasting & Pairing

February 8 @ 7:00 pm - 10:00 pm

Join us on Febraury 8, 2017 for the thrid event of our Winter Tasting Series! This event will focus on California wines. We’ve selected an elegant line up of wines to be paired with some very delciious dishes.

Tickets are $55/person and include five wine tastings, five course meal and a description of each wine and dish from Chris Riley of Polaner Imports and Chris Torncello, Executive Chef at Twisted Vine, respectively.

To purchase your ticket, please email:

sharethewine384@gmail.com – please type February 8th Wine Tasting in the subject line. All tickets must be purchased in advance at Twisted Vine!

 

Menu

Course One

California Goat’s Milk Gouda Cheese

Paired with Fleur Vermentino

‘Las Brisas Vineyard’ – Carneros, CA (2015)

Course Two

Avocado Risotto with Fresh Roma Tomatoes, Lime and Roasted Corn

Paired with Leo Steen Chenin Blanc

Dry Creek Valley, CA (2014)

Course Three

Seared Salmon Filet served over

Herb Quinoa and Toasted Pecans

Paired with RPM Gamay

El Dorado, CA (2015)

Course Four

 Lemongrass Brined, Herb Roasted

Airline Chicken Breast with

Roasted Asparagus and Fingerling Potatoes

Paired with Idlewild ‘The Bird Red’

Mendocino, CA (2015)

Dessert

Creme Brûlée

Paired with Newport 10 Year Tawny

Portugal (NV)

Details

Date:
February 8
Time:
7:00 pm - 10:00 pm