This event is SOLD OUT!!!
Course 1 – Cakebread Cellars Sauvignon Blanc with Humboldt’s Fog Ash Ripened Chèvre with Homemade Peach Jam
Course 2 – Sequoia Grove Winery Chardonnay with Lemon Goat Cheese Stuffed Grape Leaves
Course 3 – St. Francis Winery Pinot Noir with Herb Crusted Grilled Salmon with a Sherry Vinaigrette over a Blend of Quinoa, Rice and Barley
Course 4 – St. Francis Winery Cabernet with Garlic Chicken Breast with a Balsamic Glaze over Spinach Risotto and Roasted Heirloom Tomatoes
Course 5 – St. Francis Winery Old Vines Zinfandel with Chocolate Souffle courtesy of Perfect Blend Cafe & Bakery
Cost is $75/pp and includes a five course dinner, wine with each course and formal instruction and education about each wine courtesy of Michael Adamcyzk of Kobrand Wine & Spirits.
Reservations are required and can be made by emailing: firstname.lastname@example.org