A Taste of Italy – Thursday, August 17, 2017 – 7PM
Course One
Cheese & Charcuterie served with Fresh Baguette and a Savory Herb Goat Cheese Filled Cannoli.
Barbolini Lancillotto Lambrusco Grasparossa di Castelvetro (NV)
Emilia-Romagna, Itlay
Course Two
Cioppino made with Clams, Scallops, Shrimp, Crab and Mussels served in a Hearty Tomato and White Wine Broth.
Piero Mancini Vermentino di Gallura (2016)
Sardinia, Italy
Course Three
Roasted Spaghetti Squash Noodles tossed in Marinara with Fresh Basil, Sautéed Spinach and Heirloom Tomatoes. Served with Polpette di Melanzane.
Castello di Verduno Langhe Nebbiolo (2015)
Piedmont, Italy
Course Four
Roasted Chicken Breast stuffed with Fresh Mozzarella, Prosciutto, Roasted Red Peppers and Sautéed Spinach served with Roasted Asparagus and Potatoes.
Bussola Ca’del Laito Ripasso Valpolicella Superiore (2013)
Veneto, Italy
Dessert
“Berry-misu” – A Traditional Italian Dessert, Tiramisu, made with Fresh Fruit Juice and Berries.
Elio Perrone Moscato d’Asti Sourgal (2016)
Piedmont, Itlay
For Reservation and Pricing information, click here: A Taste of Italy
Interested in hosting a private event or party?
We’ve added to Twisted Vine in recent months by moving part of out operation upstairs. Need to throw a surprise birthday party, baby or bridal shower? Bachelor or bachelorette party? What about a business luncheon or dinner? Maybe you just have a lot of friends and family and need a large space for dinner? We’ve got a beautiful new space to accommodate your party, with plenty of seating for up to 20-25 people, big screen TV, Sonos sound system, private bathroom and more. We can cater to whatever you have in mind, from a relaxed cocktail party, to a more formal lunch or dinner!
Give us a call or shoot us an email for more details!
Hours of Operation
Monday: CLOSED
Tuesday – Friday: Open at 4pm
Saturday: Open at 2pm
Sunday: Open at 10am for brunch. Last seating at 2pm
